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Healthy Chicken & Chorizo Enchiladas Recipe

At only 260 calories each, these Healthy Chicken and Chorizo Enchiladas are perfect if you’re craving a Mexican snack or light meal and are watching your weight.

Healthy Chicken & Chorizo Enchiladas Recipe

Ingredients

  • 2 chicken breasts diced
  • 80 grams chorizo diced
  • 300 grams salsa store-bought, plus extra for topping
  • 2 tsp mild paprika
  • 8 Mountain Bread wraps
  • 100 grams light cheddar cheese grated (about 3/4 cup)

Method

  1. Chop up chicken and chorizo
  2. Add chorizo to the heated dry pan first and let it cook for a few minutes to release the oils and flavours, then add the chicken and cook well
  3. Add salsa and paprika, stir, and reduce heat to a light simmer
  4. Spray a baking dish
  5. Layout your wraps and spoon the mix into the middle of the wrap and roll it up
  6. Place wraps in your baking dish
  7. Spread the remaining salsa on top of the enchiladas and the cheese
  8. Bake at 180 C uncovered until the cheese has melted
  9. Serve with a salad or steamed vegetables if you wish.

For more delicious and healthy recipes try our chicken parmigiana recipe and our chicken pad Thai recipe!

Makes 8 enchiladas at 260 calories each

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