Chicken Tacos Recipe with a Satay flare made in 15 Minute

Who said dinner can’t be fast?  All you need is 15 minutes for these quick chicken satay tacos recipe.  Pop everything on the table and dive into your favourite fillings. You could replace the chicken with turkey, beef or pork if you prefer.

Chicken Tacos Recipe with a Satay flare

Ingredients

• cooking oil spray
• 1 chopped red capsicum
• 4 stalks thinly sliced celery
• 400 grams chicken breast fillets
• 2 tablespoons peanut butter
• 1 tablespoon sweet chilli sauce
• 2 teaspoons soy sauce salt reduced
• 12 hard taco shells
• 4 cups mixed lettuce leaves
• 1/3 cup chopped fresh coriander

Chicken Tacos Recipe with a Satay flare Method

1. Spray a saucepan with oil and place over low heat. Add capsicum and celery and cook until softened.
2. Dice chicken and add to the pan. Cook for another 4-5 minutes until browned and almost cooked through.
3. Stir through peanut butter, chilli sauce and soy sauce. Cook for another 2 minutes until well combined and chicken is cooked through.
4. Heat the taco shells according to packet directions.
5. Divide salad leaves between taco shells and top with satay chicken mix and garnish with cilantro leaves to serve. Enjoy our delicious chicken tacos recipe!

Serves 4 at 328 calories per serving (1 serving is 3 tacos)

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