Super Easy Boxing Day Lunch: Leftover Christmas Ham Pizza
Here’s a great recipe to use up the mountains of Christmas ham that you will most likely have some left over on Boxing Day: Leftover Christmas Ham Pizza!
Re-purposing your leftovers is not only a great way to save a few dollars after the festive season madness, but it also allows you to get creative in the kitchen and come up with some delicious and nutritious new recipes.
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Pizza is a great way to use up leftovers – it’s almost like a blank canvas that you can use to create some amazing flavours. You can also customise your pizza based on what you have in the fridge. Why not try:
Adding some black olives and reduced-fat feta cheese
Adding small chunks of leftover roast veggies like sweet potato and zucchini
Serving with any leftover salads
Dolloping on some pesto
Adding some chunks of juicy pineapple for a Hawaiian flavour
Switching out the ham for leftover chicken, turkey or lamb
Adding some halved cherry tomatoes
Topping with fresh herbs from the garden
Leftover Christmas Ham Pizza
1 cup wholemeal self-raising flour
1 cup Greek yoghurt
1/2 cup tomato paste
1/2 cup low-fat cheese (cheddar, mozzarella or ricotta)
1 cup thinly sliced leg ham
1/2 cup fresh basil leaves
Preheat your oven to 180C and line a baking tray with paper.
Make your dough by placing the flour and yoghurt in a large mixing bowl.
Mix well with your hands before tipping out onto a floured surface.
Knead for 5 minutes until the dough is soft and elastic.
Use a floured rolling pin to roll the dough out to the size of your baking tray.
Dollop with tomato paste and spread out to reach the edges of the dough.
Sprinkle over your chosen cheese, then add the ham and any other toppings.
Bake in the oven until golden brown.
Add the basil leaves just before serving.
The recipe makes 1 pizza with 285 Calories
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