After Christmas dinner, there’s quite often a lot of leftover roast meat. This delicious Turkey Spaghetti is beautifully creamy but won’t undo all of your hard work of eating well over the festive season.
You can also use chicken if you prefer. A perfect quick dinner for those busy days after Christmas.
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Creamy Leftover Christmas Turkey Spaghetti
250 g pack of spaghetti or any pasta – wholemeal is best
1 large onion peeled and diced
2 sticks of chopped celery
4 cloves garlic crushed
1 tsp olive oil
1 cup sliced fresh mushrooms
2 cups light milk
Sea salt and pepper
1/2 cup Philadelphia light cream cheese
1/6 cup grated Parmesan cheese
3 cups flaked cooked turkey breast
Cook the spaghetti. Then in a large pan lightly cook the onion, celery and garlic in the olive oil.
Next, add the mushrooms and stir in the milk, bringing to a boil.
Next, add in the turkey and cream cheese and stir to combine well. Drain the spaghetti then add into the sauce with the Parmesan cheese.
Season to taste. When all of the cheese is melted it is ready to serve.
The recipe serves 6 at 420 calories per serve.
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