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Creamy Mushroom and Bacon Ravioli Recipe

Pasta doesn’t have to be off the menu when wanting to follow a healthy lifestyle you just need the right recipes like this Creamy Mushroom and Bacon Ravioli Recipe.

Just watch your portion size and use reduced-fat, high protein ingredients to keep you feeling fuller for longer.

Creamy Mushroom and Bacon Ravioli Recipe

Serves 4, prep time 5 mins, cook time 15 mins

Creamy Mushroom and Bacon Ravioli Recipe Ingredients

  • 125 grams fresh beef ravioli
  • 1 tsp extra virgin olive oil
  • 1 lean bacon rasher trimmed and dice
  • 1/2 cup mushrooms sliced
  • Pepper
  • 50 mls reduced-fat cream
  • 2 tsp Parmesan cheese grated
  • 2 tsp fresh chives chopped

Creamy Mushroom and Bacon Ravioli Recipe Method

  1. Prepare ravioli according to packet directions. Drain and set aside.
  2. Heat oil in a frying pan over medium-high heat.
  3. Add bacon pieces and cook for 2-3 minutes or until golden. Add mushrooms and cook for a further 2-3 minutes until tender. Season with pepper.
  4. Add cream and cook for 2-3 minutes to heat through and combine with other ingredients.
  5. Sprinkle over grated Parmesan and stir to combine and melt into the sauce.
  6. Add prepared ravioli to the pan and toss to combine with sauce. Add a little hot water or liquid chicken stock if needed, to loosen the sauce and cover ravioli.
  7. Serve ravioli and sauce in a bowl and sprinkle with fresh chives.

Creamy Mushroom and Bacon Ravioli Recipe Nutritional Information Per Serving

Energy 376 cals Protein 21g Fibre 0.9g Total Fat 19g Carbohydrates 30g Saturated Fat 8.3g Total Sugar 10g Free Sugar 0g

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