Banana and chocolate work so well together and this Choc Chip Banana Bread recipe makes use of both ingredients fantastically.
Choc Chip Banana Bread Recipe
Serves: 16 Prep Time: 10 mins Cooking Time: 50 mins
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Ingredients (Makes 16 servings)
2 ripe small banana (180 grams)
100 grams butter
2 cups wholemeal self-raising flour (240 grams)
1 & 1/2 tsp baking powder (3.8 grams)
1/2 cup coconut sugar (100 grams)
2 free-range eggs (100 grams)
1 cup dark chocolate chips (120 grams)
Choc Chip Banana Bread Recipe Method
Preheat the oven to 180C. Line a loaf tin with baking paper. Mash bananas and melt the butter.
In a large bowl, place the mashed bananas, flour, baking powder and coconut sugar. Mix together until combined.
Add the eggs and melted butter and stir until combined into a batter.
Add ¾ of the chocolate bits to the batter and fold through gently.
Pour the batter into the prepared tin and sprinkle the remaining chocolate bits over the top.
Place in the oven and bake for 40-50 minutes or until a skewer comes out clean.
Slice into 16 pieces. One piece is one serve. Store leftover slices in an airtight container in the fridge or wrap individually and freeze to defrost and toast as required.
It’s the perfect low-calorie meal replacement for busy blokes wanting to boost weight loss and improve overall health. It’s full of whey and soy protein which means it’ll leave you feeling full and satisfied and keep you going till your next meal.